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Valentine's Day
Tuesday February 14th, 2012 this menu will also be available on the 10th, 11th,and 13th
Valentines Tasting Menuwith choices:Triple Cream Brie and Oven dried Tomatoeswrapped in house made Puff Pastry,Local Strawberry and cracked Pepper Chutney OrDueling Sinners in Heaven OystersFresh Shucked with a Champagne Horseradishand Au Gratin with house cured BaconOrScallop and Lobster Ceviche,Pickled Pearl Onions, Sweet Yam Chips****** Exotic Mushroom Tart,Niagara Gold Cheese, Micro Green Salad,Maple Cider Reduction OrRoast Russet Apple stuffed with Everspring Duck Sausage, Foie Gras Mousse, Smoked Duck Glace,OrElora Pheasant Bisque,Pheasant Confit, Honey Mushrooms, Braised Leeks,Brandy drizzle****** Champagne and Passionfruit Ice ******Grilled naturally raised Heritage Beef Tenderloin,Black Truffle Potato Puree, local Walnut and Shallot Jam Demi, Glazed ParsnipsOr Citrus brined Pacific Halibut,Corn dusted Snow Crab Cake, Wild Leek Aioli, Wilted Greens with Roast Heirloom BeetsOrRoast Cornish Hen,Grape Skin Marinade, Roast Sunchokes,Local Coronation Grape, Ginger and Sweet Pepper Relish ****** Dark Chocolate Mascarpone Brule,Hazelnut Florentine, Chocolate Chantilly CreamOrVanilla Crepes with Vanilla Ice Cream,Sour Cherry Kurd, Pomegranite Strawberry Coulis$67 5 courses with Choices
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