We are
a full service restaurant with
2 dining rooms.
We can accomodate over 100 guests when both rooms are combined.
We also specialize in fine off-site event catering.
Should these menus not meet your needs,
please allow us the opportunity
to adjust them.
We can create
a menu to suit
your desires.
Please peruse this sampling
of seasonal menus available from
November 2011 through January 2012.
Should you have any questions please don’t hesitate
to contact Tobias at 905.617.9407 or by email at events_Redcanoebistro.com.
