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please be aware that our menus change weekly and may have changed since printed online. please call or email questions or for up to date menus
BeginningsLocal Hungarian Pepper Soup,Duck Confit, Dilled Sour Cream 10“Not Your usual Caesar” Salad,Romaine Hearts, House cured Lacon, La tomme du Haute Richelieu, Spiced Caesar Vinaigrette12P.E.I. Blue Mussels,Tankhouse Ale and Apple Cider Jus,Chilli and local Garlic16Duo of Spiced Salmon Tartar and Lobster Salad Soy, Chili and Lime scented, Crisps and Greens17Lamb Tenderloin Satays,Lamb and Feta Jalapeno Poppers,Walnut Soy Sauce16Shared Starter Display for two,a sampling of starters from our menuMarket PricedMainsPan seared B.C. Sockeye,Spiced corn crust, Local Sweet Pepper Chutney, Roast Corn Blintz28Grilled naturally raised Beef Ribeye, Local Onion Frites, Black Truffle and Maple Glaze,36Seared Sea Scallop,Roast Sweet Pepper Coulis, sauted house made Tasso Ham andPearl Cous Cous 27Pan Seared Naturally Raised Lamb Striploin,Roast Local Plum, Purple Heirloom Potatoes,Lamb and Shallot Jus39Flash seared N.S. Big Eye Tuna,Local Vegetable and Heirloom Potato Sucotash, Citrus and Wild Leek Relish31“Cheeks and Tails”Slow braised Beef Cheek, Atlantic Lobster “Tail and Claw” Salad, Asparagus Risotto, Beurre Noir 35Roast Chicken,Blue Benedictine and Pumpkin Seed Stuffing, Quinoa Pilaf, Roast Tomato Chutney26“The Ultimate Poutine”Three Artisan Cheeses, heirloom Potato pan Fries, Mnage au Viande, Foie Gras, Classic Poutine Country Gravy45Vegetarian and Vegan options available.Did You Know? Our private dining room can accommodate 74 guests and we are experienced at off-site event catering.
updated August, 2011
We are glad to accomodate vegans, allergies, or special diets
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