2011
Festive Menus
"Modern
Canadian Catering"
Catering
Menus
Chef and Owner - Tobias Pohl-Weary
contributes over 15 years of experience to Red Canoe Catering.
His professional staff and skill, organization and spectacular cuisine
will bring a new dimension to Onsite and Offsite "Boutique Event
Catering" unparalled in Burlington, Oakville and Hamilton.
Red Canoe Catering will take your event from "Idea to Reality".
Proven success in catering memorable events from 8 to 3000 guests.
Our metiqulously plannied cocktail parties, banquets
and multipule course feasts will assist in developing your special event.
We assist you to design your event and take care of everything from
menu creation, staffing, rentals, locations, transportation and more.
Contact
Tobias Pohl-Weary
at 905.617.9407
Catering_Redcanoebistro.com