Wild Foods Dinner
Thursday November 26th, 2009 - 7:00pm
B.C. Spot Prawn Ceviche,Ox-Eye Daisy Capers, Wild Rice CakesSmoked Manitoulin Island Whitefish,Atlantic Lobster stuffing, marinated Cattail HeartsExotic B.C. Mushrooms,Plantain Leaf Salad, Canadian Wild Plum drizzleWild Charcuterie PlateHouse made Elk and Boar Salami, Goose Prosciutto, Musk Ox Mipkuzola, pickled Milkweed Pods, Barberry JellyCedar Sauvignon Blanc IceBraised Wild Caribou,Ontario Chestnut Polenta, High Bush Cranberry GlacePumpkin and Huckleberry Tart,Cloudberry Sorbet, Juniper Cream
B.C. Spot Prawn Ceviche,
Ox-Eye Daisy Capers, Wild Rice Cakes
Smoked Manitoulin Island Whitefish,
Atlantic Lobster stuffing, marinated Cattail Hearts
Exotic B.C. Mushrooms,
Plantain Leaf Salad, Canadian Wild Plum drizzle
Wild Charcuterie Plate
House made Elk and Boar Salami, Goose Prosciutto,
Musk Ox Mipkuzola, pickled Milkweed Pods, Barberry Jelly
Cedar Sauvignon Blanc Ice
Braised Wild Caribou,
Ontario Chestnut Polenta, High Bush Cranberry Glace
Pumpkin and Huckleberry Tart,
Cloudberry Sorbet, Juniper Cream
Reservations Required.
Seating is Limited
For Reservations Call:
905.637.6137
$92
incl. 7 course Tasting Menu and Wine Pairings
Alleries and intollerances can be accomodated with advanced notice.
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