Red Canoe will be taking part in the "Taste of Burlington" Monday February 22 to Sunday March 14, 2010We will serve a Lunch and Dinner menu that will include a choice of appetizer, entrée, dessert and coffee/tea. Reservations highly recommended.
Red Canoe will be taking part in the
"Taste of Burlington"
Monday February 22 to Sunday March 14, 2010
We will serve a Lunch and Dinner menu that will include
a choice of appetizer, entrée, dessert and coffee/tea.
Reservations highly recommended.
Prix Fix -Dinner Menu
Grilled Portobello and Endive Salad,
House cured Venison Jerky, Blue Bénédictin Cheese,
House preserved Ontario Blueberry Vinaigrette
Or
Poached Atlantic Cod and Black Mussel Chowder,
P.e.i. Potatoes, braised Leeks, Saffron Cream
**********
Slow braised Naturally Raised Beef Short Ribs,
Parsnip Puree, glazed Root Vegetables
Roast Shallot Baco Noir Jus
Roast B.C. Halibut,
Wild Grain Succotash, Wilted hearty Greens,
Prairie Mustard Remoulade
Maple Cinnamon Beignets,
Goats Milk Ice Cream,
Roast Screech Rum Pears
Spiced Rum and Espresso Cheesecake,
Dark Chocolate Crust, Baileys and Kahlua Foam
$40
3 course Lunch, Coffee or Tea
Prix Fix - Lunch Menu
Potato Cheddar Soup,
Mill Street Dark Ale, 4 yr old Mapledale Cheddar
Baby Arugula Salad,
Spiced Trail Mix, Shaved Winter Vegetables,
Roast Apple Vinaigrette
Pan seared Rainbow Trout,
Red Beet and Winter Savoury Risotto,
Yellow Beet Confetti, Fine Herb Emulsion
Sumac rubbed Naturally Raised Chicken Paillard,
Duo of Roast Root Purees,
Crown Royal and Orange sauce Gastric
Warm Carrot Toffee Pudding,
Vanilla Butterscotch, Cream Cheese Crème Bavaroise
Dark Chocolate Crème Brule,
Hazelnut Tuile, Whipped Cream
$20
