"Taste of Burlington"
July 21st until August 2nd
Dinner Menu
To Start your choice of:
Heirloom Tomato Salad, Blue Benedictin Cheese,
charred Scallion, Maple Vidal Vinaigrette
or
Grilled Corn Chowder,
smoked Rainbow Trout, torn Tarragon
Followed By:
Seared Lake Huron Pickerel,
warm Summer farmers market Vegetable Salad,
Nine Herb Chimmi Churri
9 hour "La Fin du Monde" braised Beef Brisket,
Green Tomato Chow Chow, Sweet Yam Mash,
Fennel and Celeriac Slaw
To finish:
Peach Shortcake,
Dark Chocolate Ganache, Cherry Mascarpone
Berry Berry Pot au Crème,
tangy Lemon Loaf, Lavender Chantilly
$40
includes 3 course meal, coffee or tea
Lunch Menu
Tossed young Spinach Salad,
Mapledale Cheddar, spiced Walnuts,
organic extra virgin Canola Oil
Summer Vegetable Gazpacho
Opal Basil Emulsion, cracked Pepper Crème
Pulled Marigold Chicken,
field Mushrooms, Newfoundland Screech,
fire roast Tomatoes, Gemelli Pasta
Grilled Salmon
Sweet Pea Risotto Cake, wilted Greens
Pinot and Black Mustard drizzle
Sour Cherry Bread Pudding,
Brandy Hard Sauce
Blueberry Pound Cake,
Gingered Blueberry Compote,
Late Harvest Anglaise
$20
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