Red Canoe Bistro Menus

Food

Chef and Proprietor Tobias Pohl-Weary brings nearly 20 years or experience to downtown Burlington. His seasonal menus focus on the freshest of local Canadian ingredients and International cuisines, prepared using modern techniques and traditional methods.As our nightly special alongside our dinner menu Red Canoe also features 5 course tasting menus.HeartWine

We Are Open

Sunday February 14th

Valentines Day

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For Details

Our Sommelier, Kelly Saunter is bringing her wideexperience to create a fantastic list of Local Wines, New World favourites and Old World classics

Dinner

Lunch

Dessert

Taste of Burlington

Valentines

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