Red Canoe will be taking part in the "Taste of Burlington" Monday July 19th until Saturday July 31st, 2010We will serve a Lunch and Dinner menu that will include a choice of appetizer, entrée, dessert and coffee/tea. Reservations highly recommended.
Red Canoe will be taking part in the
"Taste of Burlington"
Monday July 19th
until Saturday July 31st, 2010
We will serve a Lunch and Dinner menu that will include
a choice of appetizer, entrée, dessert and coffee/tea.
Reservations highly recommended.
Prix Fix -Dinner Menu
“Not your usual Caesar”
House cured Duck Prosciutto, Heirloom Greens,
Spiced Caesar Vinaigrette, Parmigianino Reggiano
Or
Local Sweet Pepper Gazpacho,
Goat Cheese Wonton, Thai Basil Emulsion
******
Poached Arctic Charr,
White Wine Fine Herb Broth, Summer Vegetable Ratatouille, Pickled Shallots
“Naturally Raised” Flank Steak,
PEI Potato and Roast Shallot Mash, Horseradish Demi Glace,
Farmers Vegetables
Local Blueberry Trifle,
Dark Chocolate Ganache
Plum Tart Tatin,
Honey Walnut Ice Cream
$40
3 course Lunch, Coffee or Tea
Prix Fix - Lunch Menu
Local Tomato and Cucumber Salad,
Hemp Seed Vinaigrette, Scallion Oil, Grilled Sweet Onion
Charred Tomato Bisque,
Tarragon Crème Fraiche, minted Sweet Peas
House smoked “Marigold” Chicken Risotto,
Field Mushrooms, Mapledale Cheddar
Roast Whitefish “Fish and Chips”,
Pan seared Oat crusted White Fish, Fingerling Potato Fries,
Red Canoe Tartar sauce
Peach Cobbler,
Ginger Whipped Cream
Dark Chocolate Walnut Crumb Cake,
Raspberry Coulis
$20
