Lunch Menu
please be aware that our menus change frequently
and although we make attempt to keep this updated this menu may have changed since printed online. Please call or email questions or for up to date menus
To Begin
Minted Asparagus Soup,
Spearmint Crme Bulgare
7
Baby Greens Salad,
Spiced Trail Mix, Shaved Vegetables, Apple Vinaigrette
Heirloom Tomato and Buffalo Mozzarella Salad, Canadian Buffalo Mozzarella, reduced Balsamic Vinaigrette
10
Steamed Mussels,
White Wine, Charred Tomatoes,
House cured Tamshire Bacon
Comfort Classics
3 yr old “Mapledale” Cheddar, Mozzarella and Chevre “Mac and Cheese”, Chilli Bourbon Ketchup, Field Greens
13
“Grilled Cheese” and Greens,
local Artisan Cheese, house made Pickles, tossed Greens
Frittata of the Day
Field Greens, Charred Tomato Chow Chow
Market Priced
Red Canoe Specialties
Pan seared Arctic Charr,
Wilted greens and Potatoes,
Saffron Aioli
15
Slow braised “Naturally Raised” Beef Brisket,
Mustard Mash, Sweet Chilli Glace
16
Grilled Vegetable and Portobello Sandwich,
Goats Cheese, Oven Dried Tomatoes, Greens
12
“Red Canoe” Pasta of the Moment
Roast “Marigold” Chicken Supreme,
Asparagus Lemon Stuffing, Heirloom Potatoes,
Field Greens
Chef – Tobias Pohl-Weary
Sous Chef – Phil Lalonde
Monday to Friday
11:30 until 2:00
We are glad to accomodate any Vegans, Celiac or special diets
