Coast to Coast to Coast
Thursday September 24th, 2009
P.E.I Course
Newfoundland
North Atlantic Blue Marlin Escabeche,
fried Salt Cod Cake, Shallots and Rum
PEI
Trio of Bivalves
Oyster Shooter, Black Mussel Gratinée, Clam and Potato Fritter
British Columbia
Exotic B.C. Mushroom Fricassee,
Hemp Seed Crisp, Salt Spring Island Goat Cheese
Quebec
Moulard Duck Tourtière,
shaved Foie Gras, Pear Chutney
Ontario
Maple syrup Prune Plum Ice
Alberta
Bison Short Ribs slow braised in Ale,
stewed Wheat Berries, Beans and Corn
The North
Cloudberry Brule,
Lingonberry Coulis, Cedar Biscuit
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North Course
Our Sommelier - Kelly Saunter
is designing an exceptional regional pairing
of wines, beers and Spirits
