Canada / Australia Tasting MenuThursday January 28th, 2010Red Canoe Bistro will be offering an additional menu alternative on Thursday January 28th as part of our monthly tasting menus feature. We Look Forwad to Seeing You Here.Sincerely,TobiasBlackened Emu Carpaccio,Charred Ontario Tomato SaladRoast Rabbit Loin,Niagara Cabernet Wine Skins and Sage Rub,Wheat Berry RisottoHabanero Brined Barramundi,Local Pepper Coulis, Smoked Olives,Crispy Ontario ShallotsAustralian Lamb Loin,Maudite Beer marinade, Exotic B.C. Mushrooms, Ontario Wild Plum Hibiscus and Apple IceExploration of Kangaroo,Roast Kangaroo, local Vegetable Hash, Kangaroo Sheppards Pie with Ontario Heirloom Potatoes, Kangaroo and Barley SoupMacadamia Sugar Pie,Cranberry and Niagara Vidal Sorbet$797 courses including wine pairings

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